1 egg
1/2 cup oil
1/2 cup honey
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp apple pie spice
(if you want the pumpkin spice
you can use it)
1 1/2 cups oats
1 cup flour
1/2 cup chopped nuts opt.
Beat egg; add other liquid ingredients
and blend thoroughly. Stir dry ingredients
together, making certain there isn't any
lumps. Add to liquid mixture and mix it
well. Stir in oatmeal and nuts. Drop onto
a lightly greased cookie sheet. Bake at
325 degrees for 12-15 minutes. Enjoy.
Showing posts with label Oat. Show all posts
Showing posts with label Oat. Show all posts
Monday, November 10, 2008
Wednesday, October 22, 2008
Oat cookies
1 mashed banana
1 cup brown sugar
1/2 cup of regular sugar
1/4 cup and 1 teaspoon oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon of salt
3 tablespoons water
1 1/2 cups flour
Mix brown sugar, sugar, oil and water. Add the
banana and vanilla, then mix in the already pre-
mixed mixture of flour, baking soda, cinnamon,
and salt. Stir in the oats. Let stand a bit so the
oats can absorb the excess liquid. Bake at 350
degrees for 13 minutes.
1 cup brown sugar
1/2 cup of regular sugar
1/4 cup and 1 teaspoon oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon of salt
3 tablespoons water
1 1/2 cups flour
Mix brown sugar, sugar, oil and water. Add the
banana and vanilla, then mix in the already pre-
mixed mixture of flour, baking soda, cinnamon,
and salt. Stir in the oats. Let stand a bit so the
oats can absorb the excess liquid. Bake at 350
degrees for 13 minutes.
Labels:
banana,
cookie,
Milk and soy free,
Oat
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