Pound cake

1 cup oil or butter
4 eggs
2 cups flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup sugar
1 1/2 teaspoons vanilla
Mix flour baking powder salt and nutmeg.
In large bowl beat the butter or oil on
electric mixer for 30 seconds. Gradually add
sugar beating till fluffy, Add vanilla. Then
add eggs one at a time beating a minute after
each one. Gradually add dry ingredients beating
on low speed till combined. Dump batter in
a floured loaf pan. Bake in a 325 oven for 55
to 65 minutes or till done.

Lemon Cake

2 1/2 cups flour
3 teaspoon baking powder
1 1/3 cups sugar
1 1/2 teaspoon vanilla
7 tablespoon oil
1 1/2 cups water
4 tablespoons lemon juice
Mix flour and baking powder in a bowl
Add sugar, vanilla, oil water and lemon
juice. Mix very thoughly. Pour batter
in a greased pan to bake for 45-55
minutes in a 325 degrees oven.

Upside Down Pineapple Cake

1 2/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pineapple juice/water
1/3 cup oil
1 tablespoon white vinegar
1 20 oz can pineapple rings
1/4 cup UNPACKED brown sugar
Mix flour, sugar, baking soda, and salt in a large bowl.
Pour juice of can of pineapple into a measuring cup it
should be about 3/4 cup add water to equal one cup
Arrange pineapple rings in 13 x 9 pan, sprinkle with
brown sugar.
Quickly mix wet ingredients into dry, stirring fast to
combine ingredients well and get out the lumps. Pour
into pan on top of the pineapple/brown sugar mix.
Bake for 25-35 minutes or until golden on top and a
toothpick inserted in the center comes out clean.
Then enjoy.