Pumpkin Pie

1 (15 oz) can pumpkin

1 cup rice milk mixed with 1 teaspoon lemon juice

(real milk can be used too)

1/4 teaspoon salt

1 3/4 teaspoons pumpkin pie spice

(1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves could be used too.)

1 teaspoon molasses

3/4 cup sugar

1/4 cup flour

1/4 cup oil

1 unbaked pie shell (see below recipe)

Mix all ingredients, except pie shell, and bake at 450 degrees for 15 minutes. Turn down heat to 350 degrees, and bake 40 to 50 minutes. cool and serve.Crust:

Mix 1 cup flour, 2 tablespoons ground flax (optional), 1/4 teaspoon salt, and 2 tablespoons wheat germ (optional.) Mix in 1/3 cup oil until completely blended. Then add 2 tablespoons rice milk (or real milk) until mixture holds together add up to another 2 tablespoons rice milk or cow milk.