Pie filling

3 apples peeled
2 1/2 cups apple juice
1/2 cup cranberry juice
1/2 tbs cinnamon opt.
Cut apples into thin slices
Put juice apples and cinnamon
into a pan. Cook on high
for about 20 minutes. You
could eat plain or place in
raw pie shell to cook in 450
degree oven for 15 minutes

Pie crust

1 cup flour
1/2 cup oil
1/4 cup water
3 tablespoons sugar
Mix flour and oil together
until crumbly. Mix in water.
Roll out on floured surface.
Place in pan, add pie filling,
and cook accordingly to it's
recipe.

Pumpkin Pie

1 (15 oz) can pumpkin

1 cup rice milk mixed with 1 teaspoon lemon juice

(real milk can be used too)

1/4 teaspoon salt

1 3/4 teaspoons pumpkin pie spice

(1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves could be used too.)

1 teaspoon molasses

3/4 cup sugar

1/4 cup flour

1/4 cup oil

1 unbaked pie shell (see below recipe)

Mix all ingredients, except pie shell, and bake at 450 degrees for 15 minutes. Turn down heat to 350 degrees, and bake 40 to 50 minutes. cool and serve.Crust:

Mix 1 cup flour, 2 tablespoons ground flax (optional), 1/4 teaspoon salt, and 2 tablespoons wheat germ (optional.) Mix in 1/3 cup oil until completely blended. Then add 2 tablespoons rice milk (or real milk) until mixture holds together add up to another 2 tablespoons rice milk or cow milk.