Eggnog

6 egg yolks
1/4 cup sugar
3 cups milk
1 tsp vanilla
1/4 tsp salt
1 cup cream or
2 cups whip cream
6 egg whites
1/4 cup sugar
Beat egg yolks till blended.
Add 1/4 cup sugar, beating
at high speed until thick and
lemon colored. Mix milk in.
Then add vanilla and salt.
In a large mixing bowl beat
egg whites until soft peaks
form. Gradually add the
other 1/4 cup sugar. Beating
to stiff peaks. Fold in yolk
mixture and whipped cream
Sprinkle nutmeg over each
serving.