Friday, November 14, 2008

Pie filling

3 apples peeled
2 1/2 cups apple juice
1/2 cup cranberry juice
1/2 tbs cinnamon opt.
Cut apples into thin slices
Put juice apples and cinnamon
into a pan. Cook on high
for about 20 minutes. You
could eat plain or place in
raw pie shell to cook in 450
degree oven for 15 minutes

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